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Articles 1 to 12 of 14:
Boilermaker Tailgate Chili
Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the ... [... more]
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Grilled Spicy Lamb Burgers
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties. Brush grill grate with ... [... more]
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Bangalore Cornish Hens
Coarsely grind caraway seeds with salt with a mortar and pestle. Mash the garlic into a paste with the caraway. In a large bowl, whisk together the garlic paste with the honey, lemon juice, and olive oil. Season with paprika, cumin, ginger, ... [... more]
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Lamb Tagine
Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; ... [... more]
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Curried Cumin Potatoes
Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, ... [... more]
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Chili Cumin Stuffed Chicken Breasts
In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and ... [... more]
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Coriander and Cumin Rubbed Pork Chops
Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste. Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent ... [... more]
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Salt is Essential
It's the only rock we crave to eat! Discover all the salty details behind our love/hate relationship with this essential yet much maligned mineral. Elemental. Essential. Salt is the only mineral for which we have an innate craving. Good thing, ... [... more]
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Finding Your Preferred Form
While the tongue-searing heat of chiles plays a starring role in Tex-Mex salads, Thai If you're looking to spiff up a meal, a touch of chile can really brighten up a dish in a healthful, flavorful way. Here are some tips to help you select the ... [... more]
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Jamaican Jerk: A Taste of the Caribbean
Jerk was first created by the Arawak Indians, the original natives of Jamaica. The liberal amounts of spices and peppers helped preserve meats in the island heat, as did drying them over an open fire. The term "jerk" is thought to derive from [... more]
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Tex-Mex Turkey Soup
Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute. Stir in water, tomato soup, diced ... [... more]
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Armenian Pizzas (Lahmahjoon)
Preheat oven to 450 degrees F (230 degrees C). Season lamb with salt and pepper, and set aside. Heat olive oil in large skillet over medium-high heat. Add onion, garlic, and bell pepper and stir until just beginning to brown. Stir in the cumin, ... [... more]
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