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Articles 1 to 12 of 14:
Fennel Soda Bread
In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using ... [... more]
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World's Best Lasagna
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, ... [... more]
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Marinated Olives
Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the ... [... more]
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Malaysian Beef Rendang
Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste. Using the wok, fry the shallot paste ... [... more]
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Porketta Roast
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or ... [... more]
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Sri Lanken Potato Curry
Place potato cubes in a microwave-safe bowl, and microwave until about 1/2 cooked (time depends on individual microwave), about 3 to 5 minutes. In a large skillet, melt the ghee over medium heat. Cook the onion, garlic, and ginger in the ghee ... [... more]
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Lobster Salad with Red Devil Dressing
Preheat oven to broil. Position rack in the center of the oven. Lightly oil a baking sheet. Cut off top of garlic, place on a square of aluminum foil. Drizzle with 1 teaspoon olive oil, and sprinkle with a pinch of salt on top. Wrap in foil, and ... [... more]
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Bandito Beans
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with ... [... more]
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Salt is Essential
It's the only rock we crave to eat! Discover all the salty details behind our love/hate relationship with this essential yet much maligned mineral. Elemental. Essential. Salt is the only mineral for which we have an innate craving. Good thing, ... [... more]
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Finding Your Preferred Form
While the tongue-searing heat of chiles plays a starring role in Tex-Mex salads, Thai If you're looking to spiff up a meal, a touch of chile can really brighten up a dish in a healthful, flavorful way. Here are some tips to help you select the ... [... more]
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Jamaican Jerk: A Taste of the Caribbean
Jerk was first created by the Arawak Indians, the original natives of Jamaica. The liberal amounts of spices and peppers helped preserve meats in the island heat, as did drying them over an open fire. The term "jerk" is thought to derive from [... more]
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Harvey's Moroccan Roast Chicken
For the spice mix: Mix together in a bowl the cloves, pepper, fennel, sesame seeds, coriander, cumin, allspice, nutmeg, ginger and cardamom. Set aside. For the spice paste: Place the paprika, lemon juice, the spice mix (from Step 2), salt, ... [... more]
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