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Articles 1 to 12:
Vanilla and Chocolate Delight
Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool. In a large bowl, beat together cream cheese and confectioners' sugar until ... [... more]
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Holiday Baking: Fruitcakes
When wrapped in cloth and foil, a fruitcake may be kept for months or even years. Liquor-based cakes may be stored several months in a cool place. Cakes made without liquor may be kept in the refrigerator for short-term storage or freezer for ... [... more]
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Festive Food Gifts
Marmalades, chutneys and preserves make wonderful gifts, and are a welcome change from richer sweets. Attractive jars of cocoa mix, hot tea and coffee drinks tied with colorful ribbon are lovely as host/hostess gifts or tucked into a gift basket ... [... more]
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Baked Cranberry Pudding
In a bowl, combine brown sugar and egg yolks. Add whipping cream, vanilla, cinnamon and nutmeg; set aside. In a large bowl, combine flour, orange peel, baking powder, 1/4 teaspoon cream of tartar and salt. Add chopped cranberries; stir to ... [... more]
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Butterscotch Bread Pudding
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan. Bake ... [... more]
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Pineapple Bread Pudding
Place bread on a baking sheet. Bake at 375 degrees F for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and ... [... more]
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Christmas Plum Pudding
In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking ... [... more]
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Old-Fashioned Rice Pudding II
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during ... [... more]
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Steamed Christmas Pudding
Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold. [... more]
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Christmas Bread Pudding
Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees ... [... more]
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Pumpkin Bread Puddin'
Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 ... [... more]
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Apple and Carrot Christmas Pudding
Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large ... [... more]
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