Divinity - Allrecipes
In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently ... [... more]
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Brandy or Rum Balls
In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough ... [... more]
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Pretzel Turtles
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely ... [... more]
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Mom's Best Peanut Brittle
In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 ... [... more]
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Tempering Chocolate
Follow our step-by-step guide to melting and tempering chocolate for dipping, making truffles, and creating décor for cakes. Whether you're dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you need to know . [... more]
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My Amish Friend's Caramel Corn
Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside. Preheat the oven to 250 degrees F (120 degrees C). ... [... more]
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Peppermint Brittle
Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a ... [... more]
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Panocha Fudge
Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan. In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees ... [... more]
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Chocolate Covered Cherries
In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm. Melt confectioners' coating in a ... [... more]
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Christmas Walnut Toffee
Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth. Heat to 290 degrees F (145 degrees C) using a candy thermometer. When the temperature has been ... [... more]
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Carmel Pretzel Nut Popcorn
Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside. In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the ... [... more]
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Raspberry Truffle Fudge
Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to ... [... more]
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