Roasted Rack of Lamb
Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set ... [... more]
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Rita's Sweet Holiday Baked Ham
In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. ... [... more]
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Easter Ham
Ham is the star at Easter dinner. Here are some tips that will help you make the most of your holiday ham. Ham is the star at Easter dinner, but cooking techniques vary widely depending on what you buy. Fresh hams take longer to cook than canned ... [... more]
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Moroccan Lamb with Shiraz Honey Sauce
Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium high heat, sear lamb on all sides until evenly browned. Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal ... [... more]
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Ham with Honey and Brown Sugar Glaze
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham. May 29, 2007 ... [... more]
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Pineapple Glaze for Ham
Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until ... [... more]
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Rosemary Braised Lamb Shanks
Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate. Add onions, carrots and garlic to pot and saute until ... [... more]
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Braised Lamb Shanks
Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each ... [... more]
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Spinach-Stuffed Lamb
In a small skillet, saute minced garlic in oil for 2-3 minutes. Remove from the heat; stir in the spinach, cheese, 1/2 teaspoon salt and 1/8 teaspoon pepper. Untie lamb and open so it lies flat; flatten to 3/4-in. thickness. Spread spinach ... [... more]
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Easter Leftovers
It's always hard to crack into your favorite colored egg, but these dishes are a great way to enjoy those masterpieces. From kabobs to casseroles to soups, you'll be seeing that leftover ham in a whole new light. Use sliced or chopped lamb in any ... [... more]
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Roasting Lamb
The leg and rack are the most tender cuts or meat on a lamb. Rack of lamb is often served with several individual bones protruding from it; this style of reparation is known as a "Frenched" rack of lamb and is achieved by trimming the fat and .. [... more]
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Wines for Easter Dinner: March '08
I'd try a slightly sweet German Riesling with this one. And not just because this recipe was submitted by Roz21, whose hometown in Germany's Rheinland-Pfalz region is among the world capitals of Riesling! A German Riesling paired with a salty, ... [... more]
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