Easter Ham
Ham is the star at Easter dinner. Here are some tips that will help you make the most of your holiday ham. Ham is the star at Easter dinner, but cooking techniques vary widely depending on what you buy. Fresh hams take longer to cook than canned ... [... more]
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Tangy Honey Glazed Ham
Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer ... [... more]
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Apple Pie Ham
Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up. Return to the oven uncovered and cook for an additional ... [... more]
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Glazed Ham with Peach-Ginger Sauce
Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan. Bake for 1 1/2 to 2 hours in the preheated ... [... more]
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Tasso Ham - Allrecipes
To Make the Brine: In a medium bowl, combine salt, sugar, pepper, 2 tablespoons onion powder, 2 tablespoons garlic powder and water. Mix until the salt and sugar are dissolved in the water. Pour brine over pork. Allow pork to soak in brine for ... [... more]
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Easy Slow Cooker Ham
Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown ... [... more]
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Raisin Sauce for Ham II
In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil. A Sauce my Gran used ... [... more]
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Easter Leftovers
It's always hard to crack into your favorite colored egg, but these dishes are a great way to enjoy those masterpieces. From kabobs to casseroles to soups, you'll be seeing that leftover ham in a whole new light. Use sliced or chopped lamb in any ... [... more]
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Prepare the Perfect Ham
Here are a few ideas to help you choose and prepare the perfect ham. Sizzled up next to your eggs, tucked between two slices of mustard-slathered bread or presented as the centerpiece of a special feast, a succulent slice of ham is delicious at ... [... more]
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Roasting Lamb
The leg and rack are the most tender cuts or meat on a lamb. Rack of lamb is often served with several individual bones protruding from it; this style of reparation is known as a "Frenched" rack of lamb and is achieved by trimming the fat and .. [... more]
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Bourbon-Glazed Ham
Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over ... [... more]
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Kellie's Come-Back-For-More Ham
Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil. Bake in the preheated oven until heated through and ... [... more]
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