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Grilled Lamb with Brown Sugar Glaze
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour. Brush grill grate lightly with oil, and arrange lamb ... [... more]
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Dale's Lamb
In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours ... [... more]
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Roasted Rack of Lamb
Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set ... [... more]
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Lamb Chops with Balsamic Reduction
In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors. Heat olive oil in a large ... [... more]
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Easter Ham
Ham is the star at Easter dinner. Here are some tips that will help you make the most of your holiday ham. Ham is the star at Easter dinner, but cooking techniques vary widely depending on what you buy. Fresh hams take longer to cook than canned ... [... more]
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Lamb Tagine
Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; ... [... more]
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Garlic and Herb Lamb
Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix together the dill, salt and rosemary, and rub over the leg of lamb. Place the lamb, fatty side up, on a rack in a shallow roasting ... [... more]
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Italian Leg of Lamb
In a small bowl, combine the lemon juice, oil and seasonings. Pour half of the marinade into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade. [... more]
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Lamb Ribs with Honey and Wine
To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 ... [... more]
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Lamb Madras Curry
Toast the coriander seeds over medium-low heat until they begin to turn brown and pop. Repeat the toasting process with the cumin seeds, then with the dried red peppers. Transfer each ingredient to a food processor or spice grinder as you finish. ... [... more]
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Easter Leftovers
It's always hard to crack into your favorite colored egg, but these dishes are a great way to enjoy those masterpieces. From kabobs to casseroles to soups, you'll be seeing that leftover ham in a whole new light. Use sliced or chopped lamb in any ... [... more]
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Prepare the Perfect Ham
Here are a few ideas to help you choose and prepare the perfect ham. Sizzled up next to your eggs, tucked between two slices of mustard-slathered bread or presented as the centerpiece of a special feast, a succulent slice of ham is delicious at ... [... more]
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