Downeast Maine Pumpkin Bread
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture ... [... more]
All Recipes |
Big Soft Ginger Cookies
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir ... [... more]
All Recipes |
Peanut Butter Cup Cookies
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 degrees for about ... [... more]
All Recipes |
Showers, Luncheons and Teas
To create an appealing, colorful display, offer mini portions of several different sweets on your buffet table. Use tiered cake stands for an impressive presentation. The small portions make it easy for guests to sample one of each! If you're ... [... more]
All Recipes |
Applesauce
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat ... [... more]
All Recipes |
Little Meat Loaves
In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 ... [... more]
All Recipes |
Best Ever Popcorn Balls
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. Grease ... [... more]
All Recipes |
Bean Quesadillas
Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through. Spread 6 tortillas with equal amounts of the bean and vegetable mixture. ... [... more]
All Recipes |
Baked Macaroni and Cheese
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked. Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well. Place the lightly cooked macaroni in the ... [... more]
All Recipes |
New York Style Pizza
Sprinkle the yeast over the surface of the warm water in a large bowl. Let stand for 1 minute, then stir to dissolve. Mix in the flour, salt and olive oil. When the dough is too thick to stir, turn out onto a floured surface, and knead for 5 ... [... more]
All Recipes |
Breakfast Tortilla
Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half ... [... more]
All Recipes |
Kid-Made, Kid Approved
Believe it or not, the day will come when your child is ready, willing and able to make his or her own lunch. Arm yourself with delicious recipes, tricks and creative kid-friendly lunch ideas. To start you off on the right foot, the moms and dads ... [... more]
All Recipes |