Creole Seasoning Blend
In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container. This Creole seasoning blend is great for seasoning rice, meats, soups and ... [... more]
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Cajun Crawfish and Shrimp Etouffe
Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a ... [... more]
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Bayou Samburgers
Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning. Lightly oil the grilling surface. Place ... [... more]
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Beef 'N' Black-Eyed Pea Salad
Combine garlic and chili powder; rub over both sides of steak. If grilling the steak, coat grill rack with nonstick cooking spray before starting the grill. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on ... [... more]
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Blackened Chicken
In a small bowl, combine paprika, I teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. In another bowl, combine mayonnaise, water, vinegar and ... [... more]
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Beignets - Allrecipes
In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 ... [... more]
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Angry Dan - Allrecipes
In a glass full of ice, pour Southern Comfort and cinnamon schnapps. Fill glass with Cola. HEY! Don't drink too many of these! Southern Comfort and cinnamon schnapps mixed with cola. 2 fluid ounces Southern Comfort 2 fluid ounces cinnamon ... [... more]
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Berry Shooters
In a medium bowl combine the gelatin mix and boiling water. Stir until gelatin dissolves. Pour in the vodka and stir. Pour into small paper cups and chill in the refrigerate until set. 1 (3 ounce) package tropical fruit-flavored gelatin mix 1 cup ... [... more]
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Andouille and Chicken Creole Pasta
Heat a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done. Add the mushrooms, green onion, green pepper and red pepper. Sautee over medium heat until the mushrooms begin to ... [... more]
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Andouille Sausage
Soak the casing in cold water for about an hour to soften it and loosen the salt in which it is packed. Place the wide end of the sausage stuffer up against the sink faucet and run cold water through the inside of the casing to remove excess ... [... more]
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Ann's Shrimp Etouffee
In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. Pour in 2 to 3 cups of water and ... [... more]
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Tasty Collard Greens
Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Cover the pot, and simmer for 30 minutes. Add the collard greens to the cooking pot, and turn the ... [... more]
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