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Articles 1 to 12 of 27:
Black-Eyed Pea Gumbo
Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. ... [... more]
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Seafood Gumbo Stock
Bake shrimp shells at 375 degrees F (195 degrees C) until dried and starting to brown on edges. In an 8-quart pot, combine water, carrots, onions, celery, bay leaves, garlic, parsley, cloves, pepper, basil, thyme and shrimp shells. Bring slowly ... [... more]
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Wild Duck Gumbo
In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, ... [... more]
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Cajun Crawfish and Shrimp Etouffe
Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a ... [... more]
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Beignets - Allrecipes
In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 ... [... more]
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Boudreaux's Zydeco Stomp Gumbo
Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside. In a large, heavy saucepan over medium heat, ... [... more]
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Black-Eyed Peas and Gumbo
Heat 1/3 cup oil in a medium saucepan over medium low heat, and whisk in flour. Whisking constantly, cook 5 to 7 minutes, until a golden brown roux has formed. Heat 2 tablespoons oil in a large, heavy saucepan over medium high heat. Stir in okra, ... [... more]
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Mardi Gras Gator Meat Balls
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels. These excellent meatballs are especially great for those that have easy access to alligator meat. 2 1/4 pounds potatoes, peeled ... [... more]
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Big Charlie's Gumbo
Melt butter in a large skillet over medium heat. Cook garlic, onions, celery and okra, stirring constantly until golden brown. Set aside. In a large heavy bottomed stock pot over medium-high heat, combine 1/4 cup of butter and flour. Cook, ... [... more]
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Cajun Dirty Rice
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt ... [... more]
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Catfish Gumbo
In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water. In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until tender. Add the tomatoes, okra and ... [... more]
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Creole Gumbo
Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside. In a large saucepan stir together flour and ... [... more]
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