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Cajun Crawfish and Shrimp Etouffe
Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a ... [... more]
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Beignets - Allrecipes
In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 ... [... more]
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Mardi Gras Gator Meat Balls
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels. These excellent meatballs are especially great for those that have easy access to alligator meat. 2 1/4 pounds potatoes, peeled ... [... more]
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Big Charlie's Gumbo
Melt butter in a large skillet over medium heat. Cook garlic, onions, celery and okra, stirring constantly until golden brown. Set aside. In a large heavy bottomed stock pot over medium-high heat, combine 1/4 cup of butter and flour. Cook, ... [... more]
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Big Ed's Cajun Shrimp Soup
Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. ... [... more]
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Cajun Dirty Rice
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt ... [... more]
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Crab-Stuffed Catfish
In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425 ... [... more]
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Louisiana Shrimp Creole II
In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. ... [... more]
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Campbell's Jambalaya
Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker. May 14, 2008 I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO ... [... more]
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Niki's Famous Crawfish Dip
Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside. Sep. 12, 2008 LOVE IT!!!! BEING FROM SOUTH MISSISSIPPI I COOK WITH ALOT OF SEAFOOD. THIS DIP WAS PERFECT. I BROUGHT IT TO A PARTY AND ALMOST EVERYONE ASKED ... [... more]
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Campbell's® Healthy Request® Cajun Fish
Stir the soup, water, garlic powder, black pepper and red pepper into the skillet. Heat to a boil. Place the fish into the soup mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork. ... [... more]
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