 |
|
You might also like to explore:
Creamy Cheesy Grits
In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. Stir in the cheeses, white pepper, cayenne and nutmeg ... [... more]
All Recipes |
Creole Cornbread Stuffing
Preheat oven to 375 degrees F (190 degrees C). Butter one 13x9 inch pan. Prepare the cornbread by combining the flour, cornmeal, baking powder, 1 teaspoon salt, and sugar; mix well. Mix together the 5 eggs, 6 tablespoons melted butter, and ... [... more]
All Recipes |
Cajun Crawfish and Shrimp Etouffe
Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a ... [... more]
All Recipes |
Beignets - Allrecipes
In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 ... [... more]
All Recipes |
Easy Cajun Grilled Veggies
In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables ... [... more]
All Recipes |
Mardi Gras Gator Meat Balls
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels. These excellent meatballs are especially great for those that have easy access to alligator meat. 2 1/4 pounds potatoes, peeled ... [... more]
All Recipes |
Big Charlie's Gumbo
Melt butter in a large skillet over medium heat. Cook garlic, onions, celery and okra, stirring constantly until golden brown. Set aside. In a large heavy bottomed stock pot over medium-high heat, combine 1/4 cup of butter and flour. Cook, ... [... more]
All Recipes |
Cajun Dirty Rice
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt ... [... more]
All Recipes |
Cajun Corn and Bacon Maque Choux
Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside. Heat the oil in a large skillet over medium-high heat. Add ... [... more]
All Recipes |
Cajun Spicy Potato Wedges
Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate ... [... more]
All Recipes |
Roasted Creole Potatoes
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat. Roast in preheated oven ... [... more]
All Recipes |
|
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
