Clone of a Cinnabon
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and ... [... more]
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Banana Crepes
Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom ... [... more]
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Blueberry Waffles with Fast Blueberry Sauce
In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into ... [... more]
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Brunch Scones
Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky. On a generously ... [... more]
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Stephanie Knewasser
In saucepan, heat 1 cup milk, water, and 1/4 cup butter until very warm (butter doesn't need to be completely melted). Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the ... [... more]
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Jam Kolaches
Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam ... [... more]
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Grandma Johnson's Scones
In a small bowl, blend the sour cream and baking soda, and set aside. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just ... [... more]
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Cinnamon Rolls III
In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press Start. When Dough cycle has finished, turn dough out onto a ... [... more]
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Sour Cream Waffles
In a bowl, mix together water, sour cream, yogurt, and vinegar. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt. Add sour cream mixture and eggs to flour mixture; blend until smooth. Cook on a lightly greased ... [... more]
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Petits Fours
For more about the cake layer, see our Sponge Cakes advice article. Once your cakes are baked and cooled, they can be wrapped well and frozen for up to one month. Thaw the wrapped cakes at room temperature. Use a long serrated knife to split the ... [... more]
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Kids Cook for Mom
Yogurt parfaits make easy morning masterpieces. Layer fresh berries, yogurt and granola in a pretty glass dish to create a healthy breakfast treat. Or serve waffles or pancakes, with sliced bananas, berries and whipped cream. Pack a lunch to go ... [... more]
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Making Breakfast in Bed
The biggest secret to a perfect meal is not necessarily found in exotic ingredients or complicated recipes--it's in planning ahead. Things to do first: Make a list of everything you need: ingredients, pans, tableware, and serving utensils. Make a ... [... more]
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