Minted Salmon
Preheat a grill for medium-high heat. Place the grill rack 5 inches from the heat source. In a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. Blend into a smooth paste. ... [... more]
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Mock Champagne
To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch ... [... more]
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Showers, Luncheons and Teas
To create an appealing, colorful display, offer mini portions of several different sweets on your buffet table. Use tiered cake stands for an impressive presentation. The small portions make it easy for guests to sample one of each! If you're ... [... more]
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Strawberry Romaine Salad I
In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion. In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly ... [... more]
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Asparagus Sandwiches
Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the ... [... more]
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Apple Raisin French Toast Strata
Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with ... [... more]
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Party Punch IX
In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid. To serve, place gelatin mixture in punch bowl, ... [... more]
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Sherbet Shower Surprise
Scoop all of sherbet into a large punch bowl. Add pineapple juice and soda on top of the sherbet. When adding soda the punch will foam, so make sure to stir constantly so the foam can go down. Serve immediately. May 2, 2006 I was not nearly as ... [... more]
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Heavenly White Cake
Measure sifted flour, baking powder, and salt; sift together three times. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks. Cream butter or margarine. ... [... more]
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Stuffed Strawberries
Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food ... [... more]
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Bridal Shower 101: Recipe for a Party
Party planning is like a recipe and the tasks are the ingredients. Make a list that includes invitations and follow up, menu, setup, cleanup, photos, decorations, ice-runs, etc. Add details as needed, but hang on to your sanity by keeping things ... [... more]
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Cooking for a Crowd
The amount of food necessary can change depending on the time of day, type of food served, or even by the people attending (have you watched teenagers eat?). But as a general rule, consider for individual portions: Eight appetizer pieces: ... [... more]
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