Roasting Pumpkin Seeds
When you're carving your Halloween pumpkins, don't throw away the seeds! Use our directions and recipes for roasting pumpkin seeds. When you're carving your Halloween pumpkins, don't throw away the seeds! Have more seeds than you know what to do ... [... more]
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Apple Orchard Punch
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of ... [... more]
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Black Magic Cake
In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. May 15, ... [... more]
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Fried Apple Pies
Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Sift flour and salt together. Cut in the shortening. Add water and mix with fork. Roll out to about 1/8 ... [... more]
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Barb's Guinness®-n-Cabbage Delight
Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce ... [... more]
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Spiced Pumpkin Dip
Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies. May substitute Red ... [... more]
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Roasted Pumpkin Seeds
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. Fresh pumpkin seeds are roasted with butter in salt to make this ... [... more]
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Grandpa's Popcorn Balls
In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well. Pour slowly over popped popcorn while ... [... more]
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Pumpkin Chili
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 ... [... more]
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Peanut Butter Candy Bars
Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan. Combine 1/2 cup margarine and chocolate chips in a medium saucepan over ... [... more]
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The Great Pumpkin Pumpkin Pie
Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. ... [... more]
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Best Peanut Butter Cookies Ever
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. ... [... more]
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