 |
|
You might also like to explore:
Articles 1 to 12:
Applesauce
In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes. Sep. 23, 2006 Delicious flavor. I did blend mine in the food ... [... more]
All Recipes |
Applesauce
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat ... [... more]
All Recipes |
Sarah's Applesauce
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher. This applesauce is delicious! I make it for my ... [... more]
All Recipes |
Chunky Rhubarb Applesauce
Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is soft, about 40-45 minutes. Stir in cinnamon and nutmeg. Serve warm or cold. May 25, 2008 This was a wonderfully simple recipe. The only thing I did ... [... more]
All Recipes |
Baked Applesauce
Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cinnamon and vanilla; mix well. Sprinkle over apples. Cover and bake at 350 degrees F for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm. [... more]
All Recipes |
Chunky Applesauce
In a Dutch oven, combine all the ingredients. Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally. Remove from the heat; mash apples (a potato masher works well) until sauce is desired ... [... more]
All Recipes |
Chunky Cinnamon Applesauce
Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved. Remove from the heat; cool. ... [... more]
All Recipes |
Dressed-Up Applesauce
In a saucepan, combine all ingredients. Bring to a boil. Cook, uncovered, for 1 minute. Serve warm or refrigerate. Nutritional Analysis: One 1-cup serving equals 205 calories, trace fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 53 g ... [... more]
All Recipes |
Holiday Cranberry Applesauce
In a large pot, combine all ingredients. Bring to a boil. Cook over medium heat, covered, 15 minutes. Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until ... [... more]
All Recipes |
Spiced Applesauce
Place all ingredients in a Dutch oven. Cover and cook over medium-low hat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency. Serve warm or cold. Store in the refrigerator. Nutritional Analysis: ... [... more]
All Recipes |
Blushing Applesauce
Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes. Remove the ... [... more]
All Recipes |
Spiced Slow Cooker Applesauce
Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes. Sep. 11, 2008 A REAL KEEPER. Last night, I added water to my Crockpot, cut up my ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
