Mom's Mandelbrot
Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in ... [... more]
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Raspberry and Apricot Rugelach
In large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 cup sugar until blended. With spoon, stir in remaining flour. Divide dough into 4 ... [... more]
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Rugelach - Allrecipes
Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly. Shape crumbly mixture into four equal disks...wrap each disk and chill 2 hours or up to ... [... more]
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Apricot Almond Rugalach
To Make Pastry: Place the flour in a bowl. Cut the butter into the flour and blend until the mixture resembles coarse crumbs. Cut the cream cheese into small cubes and rub into the flour-butter mixture. Knead until the dough forms a ball. Cut ... [... more]
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Coconut Bon Bons
In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour. Melt chocolate and shortening over a double boiler, stirring ... [... more]
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Easy Rugalech
Roll the dough into a circle about 1/4 inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar. Roll from the broad edge toward the pointed edge to form crescents. Sprinkle ... [... more]
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Fudgy Bon Bons
In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of ... [... more]
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Gooey Cherry Bars
In a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan. In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until ... [... more]
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MandelBread
Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 ... [... more]
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Mandelbrot
Place flour, baking powder, salt and sugar into an electric mixer's mixing bowl and mix well; blend eggs and 1/2 cup oil into mixture. Pour orange juice and orange zest into mixture; mix well. When the mixture becomes very thick take the mixing ... [... more]
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Rugelach II
To Make Filling: Combine pecans, 1/2 cup sugar and cinnamon in a bowl and set aside. In a large bowl, soften butter and cream cheese. Add flour and sugar, blend well. Divide dough into (4) pieces. Roll each into a ball and dust each with flour, ... [... more]
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Sugar Free Rugelach
Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough. To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food ... [... more]
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