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Articles 1 to 12:
German Potato Pancakes
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to ... [... more]
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Louisiana Sweet Potato Pancakes
Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash. In a medium bowl, sift together ... [... more]
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Country Potato Pancakes
Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375 degrees F). Drop batter by heaping tablespoonfuls in hot oil. Flatten to form ... [... more]
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Potato Latkes I
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. ... [... more]
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Vegetable and Feta Latkes
Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in ... [... more]
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Making Latkes
For best results, use russet potatoes. This variety is high in starch, and the starch is necessary to form pancakes that don't fall apart. Most people choose to peel the potatoes before making latkes, but this is entirely a matter of taste. If ... [... more]
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Anne's Potato Pancakes
In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press ... [... more]
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Mexican Potato Pancakes
Place tomatoes, onion, jalapeno, and water into the bowl of a blender; blend until smooth. Heat 1/4 cup canola oil in a saucepan over medium heat. Carefully stir in tomato puree, and cook for 15 minutes until thickened. While the sauce is ... [... more]
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Potato Latkes II
In a medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion. Add in eggs, matzo meal and salt; mix well. Feel consistency of the dough; mixture should hold together without being sticky. If it sticks to your hands, add more ... [... more]
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Sweet Potato Latkes
Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again. In a large bowl, combine sweet potatoes, ... [... more]
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Old-Fashioned Potato Pancakes
Rinse potatoes in cold water; drain thoroughly. In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper. Pour batter by 1/3 cupfuls onto a greased hot griddle. Fry 5-6 minutes on each side or until potatoes are tender and pancakes ... [... more]
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Potato Pancakes III
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred. In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in ... [... more]
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