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Articles 1 to 12 of 13:
Spicy Turkey Burgers
In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties. Lightly oil the grill grate. Place ... [... more]
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Mexican Turkey Burgers
Preheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray. Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly. In a ... [... more]
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Chorizo Burger
In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend. Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to ... [... more]
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July 4th Favorites
For more red, white, and blue five-star (or 50-starred) ideas, see our Flag Day page. Are you hosting or attending a barbeque on the Fourth? Take a look at our burger recommendations, selected potato and pasta salads, and other grilling advice. ... [... more]
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Black Bean Rice Burgers
In a large bowl, mash beans with a fork. Add the rice, onion, egg and 2 tablespoons salsa; mix well. Drop by 1/2 cupfuls into a large nonstick skillet coated with nonstick cooking spray. Flatten to 1/2-in. thickness. Cook over medium heat for 4-5 ... [... more]
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Specials - Allrecipes
In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties. Place patties on the grill, and cook for 5 minutes per side, or until well done. Sep. 5, 2006 Very ... [... more]
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Surprise Burgers
Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside. Place ... [... more]
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Jack-O-Lantern Burgers
In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink. Cut eyes, nose and mouth out of each ... [... more]
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Ground Venison Burgers
In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. ... [... more]
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Grilled Veggie-Portobello Mushroom Burgers
Place the mushrooms, eggplant, winter squash, and zucchini into a shallow bowl or baking dish. Drizzle with the balsamic vinaigrette, turning to coat evenly. Cover, and refrigerate at least 2 hours, or up to 24 hours, stirring occasionally. Drain ... [... more]
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Buffalo Burgers
Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm. Campbell's Kitchen Tip: Any leftover soup mixture can also be a great dipping sauce for French fries. [... more]
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Feta-Stuffed Hamburgers
Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of ... [... more]
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