Sweet Grilled Corn
Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese. Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each ... [... more]
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Tasty BBQ Corn on the Cob
In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big ... [... more]
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Garlic Corn on the Cob
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with ... [... more]
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Cajun Grilled Corn
Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap ... [... more]
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Zesty Grilled Corn
In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving ... [... more]
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Corn with Bacon and Chili Powder
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste. Wrap the corn and bacon and chili powder in heavy aluminum foil and place over ... [... more]
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Roasted Corn on the Cob
Spray eight 12-in. x 10-in. pieces of foil with nonstick cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. Grill, covered, over medium indirect heat or ... [... more]
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Summer Corn Salad with Asparagus
Preheat an outdoor grill for medium-low heat and lightly oil grate. Place the ears of corn on the grill and cook until the kernels are tender, about ten minutes turning frequently. Remove the ears from the grill and cool. Cut the kernels off of ... [... more]
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Parmesan Roasted Corn on the Cob
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill. Grill, turning occasionally, until the kernels begin to ... [... more]
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Corn Off the Cob Salad
Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn ... [... more]
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