Chocolate Chip Cookie Ice Cream Cake
Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze ... [... more]
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Peach Ice Cream
In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well. Pour mixture into freezer canister of ice ... [... more]
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Strawberry Angel Food Dessert
In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake. In a bowl, combine strawberries and glaze until strawberries are ... [... more]
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Pig Picking Cake III
Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out ... [... more]
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July 4th Favorites
For more red, white, and blue five-star (or 50-starred) ideas, see our Flag Day page. Are you hosting or attending a barbeque on the Fourth? Take a look at our burger recommendations, selected potato and pasta salads, and other grilling advice. ... [... more]
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Blackberry Pie III
Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries. Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top ... [... more]
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Ice Pops - Allrecipes
Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Freeze until hard. (If using plastic drinking cups, freeze until firm, insert popsicle sticks, then ... [... more]
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Rainbow Sherbet Cake
Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost ... [... more]
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Watermelon Cookies II
In a large bowl, cream together the shortening, butter, and sugar with an electric mixer until fluffy. Add egg, vanilla, orange juice, and red food coloring. Mix until well blended. Sift together the flour, baking powder, and salt. Stir into ... [... more]
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Summer Sips: Cocktails
Add a paper parasol, and serve in a pineapple or coconut shell Summer drinks evoke the tropics. Blended, shaken or stirred, there are spirits and punches to suit every taste. Blended, shaken or stirred, there are spirits and punches to suit every ... [... more]
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Fruity Frozen PHILLY Cheesecake
Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped ... [... more]
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Ginger-Peach Cake
Sift together the cake flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well. Beat in the vanilla and lemon zest. Add half of the flour ... [... more]
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