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Articles 1 to 12 of 13:
Easy Mint Chocolate Chip Ice Cream
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. Pour the mixture into an ice cream maker, and freeze according ... [... more]
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Cinnamon Ice Cream
In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture ... [... more]
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Peach Ice Cream
In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well. Pour mixture into freezer canister of ice ... [... more]
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Very Chocolate Ice Cream
Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until ... [... more]
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Five Minute Ice Cream
Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one ... [... more]
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July 4th Favorites
For more red, white, and blue five-star (or 50-starred) ideas, see our Flag Day page. Are you hosting or attending a barbeque on the Fourth? Take a look at our burger recommendations, selected potato and pasta salads, and other grilling advice. ... [... more]
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Cherry Ice Cream
Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain. Pour into a 1 1/2 quart ice cream maker and freeze according ... [... more]
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Vanilla Ice Cream IX
In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's ... [... more]
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Summer Sips: Cocktails
Add a paper parasol, and serve in a pineapple or coconut shell Summer drinks evoke the tropics. Blended, shaken or stirred, there are spirits and punches to suit every taste. Blended, shaken or stirred, there are spirits and punches to suit every ... [... more]
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Root Beer Float Ice Cream
Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed. Freeze in ice cream maker according to manufacturer's directions, about 30 ... [... more]
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Easy Chocolate Sherbet
In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze. May 29, 2008 Sorry, but this is gross. No one liked, not even ... [... more]
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Bananas Foster Ice Cream
Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until ... [... more]
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