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Articles 1 to 12 of 14:
Spicy Sweet Potato Salad
Wash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender. Boil the red potatoes in salted water until tender. Do not overcook the potatoes, or they will not hold up in the salad. Drain red potatoes and chill ... [... more]
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German Potato Salad
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop. Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing ... [... more]
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July 4th Favorites
For more red, white, and blue five-star (or 50-starred) ideas, see our Flag Day page. Are you hosting or attending a barbeque on the Fourth? Take a look at our burger recommendations, selected potato and pasta salads, and other grilling advice. ... [... more]
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Roasted Potato and Garlic Salad
Place 1/2 cup of olive oil in a large bowl. Toss the cubed potatoes in the oil until coated, and then spread them evenly on a baking sheet. Pass the red peppers through the bowl of oil, making sure they are evenly coated. Place on a separate ... [... more]
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Summer Potato Salad
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, ... [... more]
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World's Best Potato Salad
Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, ... [... more]
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Roast Beef and Potato Salad
In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with ... [... more]
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Asian-German Fusion Potato Salad
Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes ... [... more]
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Steak and Potato Salad
Place steak in a large resealable plastic bag or shallow glass container. Combine vinegar, oil and soy sauce; pour over the steak. Cover and refrigerate for 1 hour or overnight. drain, discarding marinade. Grill or broil steak for 8-10 minutes on ... [... more]
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My Grandma's Anise Potato Salad
Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well. In a large bowl, mix together the ... [... more]
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Summer Sips: Cocktails
Add a paper parasol, and serve in a pineapple or coconut shell Summer drinks evoke the tropics. Blended, shaken or stirred, there are spirits and punches to suit every taste. Blended, shaken or stirred, there are spirits and punches to suit every ... [... more]
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Australian Potato Salad
Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving. Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's ... [... more]
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