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Campfire Banana Splits
Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still ... [... more]
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Ten Clove Garlic Marinade
In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade ... [... more]
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California Grilled Veggie Sandwich
In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion ... [... more]
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Summer Chicken Burgers
In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and ... [... more]
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Honey Grilled Shrimp
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour. Preheat grill for high heat. Thread shrimp onto ... [... more]
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Glazed Country Ribs
In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary. Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 ... [... more]
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Unbelievable Chicken
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight. Lightly oil the grill grate. ... [... more]
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Grilled Yellow Squash
Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill. Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle ... [... more]
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Mexican Corn on the Cob (Elote)
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge. As served ... [... more]
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Garlic and Ranch Turkey Burgers
Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties. Cook on the preheated grill about 5 minutes per side for well ... [... more]
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Campbell's® Honey Barbecued Ribs
Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. ... [... more]
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Jerk-Spiced Beef Sirloin
Stir the broth, oil, seasoning, vinegar and garlic in a 2-quart shallow, nonmetallic dish or resealable gallon-size plastic bag. Add the steak and turn it over to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it ... [... more]
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