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Jalapeno-Blue Cheese Burgers
In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Place patties on the grill, and cook for about 8 minutes per ... [... more]
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LaMama Raisin Burgers
In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty. Place burgers on the grill and cook for about 7 ... [... more]
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Salmon Rosemary Burgers
Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, ... [... more]
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Best Barbequed Burgers
In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties. Place burger patties on the prepared grill, and cook about 5 ... [... more]
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Travis's Turkey Burgers with a Bite
In medium bowl, mix together ground turkey, dry mesquite flavored seasoning mix and jalapeno pepper. Form the mixture into 3 thin, flat patties. Cook patties on the prepared grill 5 minutes per side, or to desired doneness. May 28, 2007 This ... [... more]
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Garlic and Onion Burgers
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for ... [... more]
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Mushroom Blue Cheese Turkey Burgers
In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties. Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, ... [... more]
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Mushroom Burgers
Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. ... [... more]
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Grilled Hawaiian Chicken and Pineapple Sandwiches
Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight. Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the ... [... more]
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Garlic and Ranch Turkey Burgers
Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties. Cook on the preheated grill about 5 minutes per side for well ... [... more]
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Coconut Curry Black Bean Burgers - Thai Style!
Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread ... [... more]
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