Blackberry Cobbler II
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water ... [... more]
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Chocolate Chip Cookie Ice Cream Cake
Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze ... [... more]
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Peach Ice Cream
In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well. Pour mixture into freezer canister of ice ... [... more]
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Strawberry Angel Food Dessert
In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake. In a bowl, combine strawberries and glaze until strawberries are ... [... more]
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Easy Chocolate Ice Cream
Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into ... [... more]
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Ice Pops - Allrecipes
Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Freeze until hard. (If using plastic drinking cups, freeze until firm, insert popsicle sticks, then ... [... more]
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Linda Brittian
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter ... [... more]
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Barbequed Pineapple
Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. ... [... more]
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Very Berry Cheesecake
In a medium bowl, stir together vanilla wafer crumbs and butter. Press the mixture into the bottom and 1 3/4 inch up the sides of an 8 inch springform pan. Set aside. In a large bowl, stir together cream cheese, 3/4 cup sugar, flour, and vanilla. ... [... more]
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Fruity Frozen PHILLY Cheesecake
Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped ... [... more]
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Ginger-Peach Cake
Sift together the cake flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well. Beat in the vanilla and lemon zest. Add half of the flour ... [... more]
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Blueberry Pie with Flax and Almonds
Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides ... [... more]
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