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Guacamole - Allrecipes
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. Cilantro and cayenne give this tasty guacamole a ... [... more]
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Seven Layer Taco Dip
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of ... [... more]
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LuvAnn's Guacamole
In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving. This great dip is always the first to go at our barbeques. ... [... more]
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Garden Tomato Salsa
Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid. In a ... [... more]
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Spicy Mango Salsa
In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro. Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving. This is the best mango salsa I have ever tasted! ... [... more]
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Shrimp Delight
In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving. May 21, 2003 ... [... more]
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Unbelievably Good Fruit Dip
In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving. This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect ... [... more]
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Grape and Avocado Salsa
Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before ... [... more]
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Mango, Peach and Pineapple Salsa
Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving. This fruity and spicy salsa ... [... more]
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Green Stuff (Cucumber Guacamole)
Combine the avocado, lime juice, green onion, cucumber, salt, and water in a blender; blend until smooth. This light and refreshing avocado dip is made with several green food items. 1 large avocado, peeled and pitted 1/2 cucumber, peeled and chopped [... more]
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