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Articles 1 to 12:
Texas Slaw
In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to ... [... more]
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Poor Man's Caviar
Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour. Sep. 27, 2006 A very simple and delicious recipe! I like to use zesty italian dressing ... [... more]
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Maureen's Baked Beans
In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup. Heat a large skillet ... [... more]
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Strawberry and Feta Salad
In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic ... [... more]
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Fruit Salad in Seconds
In a large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt. Serve immediately. Sep. 13, 2004 The first time I made it I did it to the letter and it was pretty good. The second and third times I left off the bananas (my ... [... more]
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Grandma Sophie's Smashed Potato Salad
Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste ... [... more]
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Mexican Corn on the Cob (Elote)
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge. As served ... [... more]
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Simple Pasta Salad
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving. May 28, ... [... more]
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Garlic Teriyaki Edamame
Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, ... [... more]
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Couscous Feta Salad
Bring the water to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover, and let stand for 10 minutes. Scrape the couscous into a mixing bowl, fluff with a fork, and refrigerate until cold, about 1 hour. Once ... [... more]
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Baked Beans from Scratch
Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand ... [... more]
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Creamed Cucumber Slices
In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving. Sep. 7, 2005 So THIS is ... [... more]
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