Southern Collard Greens
Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, ... [... more]
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Braised Collard Greens
Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes. Stir collard greens into the pot, and bring to a boil. Reduce heat ... [... more]
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Spicy Collard Greens
Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper. Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. Boil until greens are tender, about 30 ... [... more]
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Tasty Collard Greens
Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Cover the pot, and simmer for 30 minutes. Add the collard greens to the cooking pot, and turn the ... [... more]
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Southern as You Can Get Collard Greens
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour. Sep. 1, 2008 I've always had the worst time making greens. ... [... more]
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Billy's Favorite Smoky Collard Greens
Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, ... [... more]
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Kickin' Collard Greens
Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, ... [... more]
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Brazilian Collards
Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes. Place collards into the pot and stir to coat with ... [... more]
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Canadian Bacon Breakfast Stack
Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside. Spray a nonstick skillet with ... [... more]
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Collard Greens
Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. Meanwhile, prepare greens. Discard damaged or yellow ... [... more]
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Collards - Allrecipes
Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot. Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 ... [... more]
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Drunken Collard Greens
Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is ... [... more]
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