Ferg's Ulster Fry-up
In a large non-stick skillet over medium heat, cook the bacon and sausages, until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven. Fry both sides of the potato and soda farls in the ... [... more]
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Original Irish Cream
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake ... [... more]
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Diane's Colcannon
Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then ... [... more]
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Black Treacle Scones
In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until ... [... more]
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Corned Beef and Cabbage I
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add whole ... [... more]
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Grandpa McAndrew's Irish Soda Bread
In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are ... [... more]
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Irish Champ
Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean ... [... more]
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Irish Bread
Find out why baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone's favourite. Baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone's favourite. There are many ... [... more]
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Brown Soda Bread
Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 9x5 loaf pan. In a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form. ... [... more]
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Shortbread Cookies IV
In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth. Press dough into a 10x15 inch jellyroll ... [... more]
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Amazingly Easy Irish Soda Bread
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared ... [... more]
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Chocolate Lime Dessert
In a small mixing bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours. In a bowl, combine wafer crumbs and butter; press into a 13-in. x 9-in. x 2-in. dish. Set aside. Beat gelatin with an electric mixer ... [... more]
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