Gluten-Free Irish Soda Bread
Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the ... [... more]
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Ferg's Ulster Fry-up
In a large non-stick skillet over medium heat, cook the bacon and sausages, until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven. Fry both sides of the potato and soda farls in the ... [... more]
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Irish Soda Farls
Preheat heavy based flat griddle or skillet on medium to low heat. Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk. Work quickly to mix into dough and knead very lightly on a well ... [... more]
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Black Treacle Scones
In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until ... [... more]
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Irresistible Irish Soda Bread
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in ... [... more]
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Irish Bannock
Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until ... [... more]
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Barm Brack
Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight. Sift the flour into the fruit mixture, add the egg and beat well. Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or ... [... more]
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Fried Irish Potato Farls
Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately. Potato bread farls are pan fried to make one of the essential components of an Ulster ... [... more]
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Fried Irish Soda Farls
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt. Sep. 6, 2007 This brings back childhood memories, but my mum always fried the ... [... more]
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Irish Breakfast
Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease. Melt butter in skillet. Crack eggs into pan, being careful not to break ... [... more]
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Irish Potato Farls
In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to ... [... more]
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Irish Soda Bread I
Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two ... [... more]
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