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Articles 1 to 12 of 13:
Awesome Sausage, Apple and Cranberry Stuffing
Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl. [... more]
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Jamie's Cranberry Spinach Salad
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a large bowl, combine the spinach with the toasted almonds and cranberries. Sep. 11, 2003 I made this ... [... more]
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Pear Honey Cranberry Sauce
In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until ... [... more]
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Holiday Chicken Salad
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour. Dried cranberries add ... [... more]
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Baked Oatmeal II
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish. Sep. 22, 2007 I changed the recipe a bit ... [... more]
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Oranged Cranberry Sauce
Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about one hour or until the ... [... more]
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Cranberry Walnut Slaw
In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving. This ... [... more]
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Cranberry Stuffed Turkey Breasts
Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool. With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten ... [... more]
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Olive Oil Cranberry Bundt Cake
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil. In a separate bowl, mix the flour, ... [... more]
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Cranberries: An American Original
Cranberries are so closely associated with Thanksgiving that they are often forsaken the rest of the year. That's a shame. Fresh cranberries make sensational chutneys, jellies, pies and deliciously tart juice; dried berries are excellent in ... [... more]
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Christmas Dip
Reserve 1 tablespoon of dried cranberries and pistachios for garnish. Combine remaining dried cranberries and pistachio nuts in a small bowl. Line a small round mixing bowl with plastic wrap. Beat together cream cheese, butter, blue cheese, and ... [... more]
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Cranberry Dip
Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid. Remove from oven and stir in ... [... more]
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