Baking with Fresh Pumpkin
There are three ways to transform an uncooked pumpkin into the puree used in baking: Cut the pumpkin in half and discard the stem section and stringy pulp. Save the seeds to dry and roast. In a shallow baking dish, place the two halves face down ... [... more]
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Double Layer Pumpkin Cheesecake
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir ... [... more]
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Pumpkin Bread IV
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir ... [... more]
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Pumpkin Gingerbread
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin ... [... more]
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Chocolate Chip Pumpkin Bread
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full. Bake for 1 hour, or until an inserted knife ... [... more]
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Pumpkin Cheesecake I
Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells. Bake at 350 degrees F (175 degrees C) for 50 minutes or ... [... more]
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Fresh Pumpkin Pie
Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just ... [... more]
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Thanksgiving Menus for Beginners to Experts
The most stressful part of preparing a holiday meal is the timing. The easiest way to get everything on the table at once is to have guests bring side dishes while you prepare the turkey. If you are determined to go it alone, make as many items ... [... more]
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Easy Pumpkin Turnovers
Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl. Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch ... [... more]
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Pumpkin Waffles with Apple-Cranberry Relish
Remove apples and cranberries using a slotted spoon and set aside in a bowl. Simmer the apple syrup mixture until thick, about 8 minutes, stirring frequently. Remove from heat and stir in the remaining 1/4 cup maple syrup. Add the pecans and ... [... more]
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Pumpkin Bavarian Cream Tart
Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth. Pour the cold water into a small bowl and sprinkle gelatin over to soften. Combine the egg yolks and the ... [... more]
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Pumpkin Orange Crunch Pie
Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin. Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes. Meanwhile, combine remaining ingredients - 1 ... [... more]
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