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Guacamole - Allrecipes
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. Cilantro and cayenne give this tasty guacamole a ... [... more]
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Apple Avocado Salad with Tangerine Dressing
In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving. In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive ... [... more]
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Roquefort Pear Salad
In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces. For the ... [... more]
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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa
Toast the cumin seeds in a dry skillet over medium-high heat until fragrant, about 2 minutes. Place the cumin seeds, garlic, chile pepper, salt, olive oil, orange juice, and lemon juice into the bowl of a blender; grind to a coarse paste. Toss ... [... more]
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Avocado, Tomato and Mango Salsa
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving. Sep. 18, 2005 This was a very ... [... more]
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Avocado and Cilantro Soup
In a large food processor, combine the avocado, shallot, chicken broth, tomato paste, hot pepper sauce, lime juice and tequila. Reserve a little bit of cilantro for garnish, then put the rest into the processor. Process until smooth. If you have ... [... more]
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Citrus Ceviche
In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque. Add the cilantro, ... [... more]
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Coconut-Avocado Ice Cream
Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze ... [... more]
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My Hungry Valentine
Mix and store crêpe batter in a blender the night before. Assemble banana filling and reheat in microwave. Cook sausage and reheat in microwave or oven. Cut up the fruit the day before and combine in the morning. Likewise, prepare French toast ... [... more]
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Five Fabulous Aphrodisiacs
Heat up your romance with these foods on Valentine's Day. Try them in our recipes, and watch sparks fly. A sure-fire recipe for romance--don't forget the pink champagne! These foods are known for their sensuous appeal. Try them in our recipes, ... [... more]
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Fresh Guacamole
Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, ... [... more]
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La Afro-Cubana
Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving. This easy ... [... more]
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