Annie's Fruit Salsa and Cinnamon Chips
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Coat one side of each flour tortilla with butter ... [... more]
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Strawberry Spinach Salad I
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving. Sep. 7, 2006 This is great but substitue balsamic vinegar for white, purple onions instead of white ... [... more]
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Spinach and Strawberry Salad
In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat. Sep. 4, 2003 We loved this ... [... more]
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White Chocolate Raspberry Cheesecake
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and ... [... more]
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Strawberries
The somewhat heart-shaped strawberry is a member of the rose family and a beautiful partner with champagne. No wonder it's a Valentine's Day favorite. The biggest berries aren't always the best tasting. At the market, look for brightly colored ... [... more]
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Black Forest Cake II
Preheat oven to 350 degrees F (175 degrees C). Line the bottoms of two 8 inch round pans with parchment paper circles. Sift together flour, cocoa, baking soda and 1 teaspoon salt. Set aside. Cream shortening and sugar until light and fluffy. Beat ... [... more]
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Sachertorte
Preheat oven to 325 degrees F (165 degrees C). Have all ingredients at room temperature. Melt the 5 ounces of the chocolate in a double boiler over hot water. Remove from heat and let cool. Separate the eggs. Cream the butter and sugar together ... [... more]
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Alsatian Chocolate Balls
Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour. Shape chilled dough into small balls (about 3/4 ... [... more]
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Layered Cheddar-Fruit Salad
In a small bowl whisk the mayonnaise, sour cream and honey together. In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese. Spread mayonnaise mixture over the ... [... more]
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Elizabeth's Extreme Chocolate Lover's Cake
Make the Chocolate Buttercream Frosting: In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, whip the butter for ... [... more]
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My Hungry Valentine
Mix and store crêpe batter in a blender the night before. Assemble banana filling and reheat in microwave. Cook sausage and reheat in microwave or oven. Cut up the fruit the day before and combine in the morning. Likewise, prepare French toast ... [... more]
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Raspberry White Chocolate Mousse
Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce. In a heavy saucepan on low heat, warm 1/4 cup of ... [... more]
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