Crustless Spinach Quiche
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and ... [... more]
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Spinach and Potato Frittata
Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, ... [... more]
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Brunch Strata
In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside. In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in ... [... more]
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Asparagus Swiss Quiche
In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain. Cut eight asparagus spears into 4-in.-long spears for ... [... more]
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Bacon Quiche Tarts
Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside. Separate dough into 10 biscuits. Press into the bottom and sides of each muffin ... [... more]
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Eggs Benedict
To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, ... [... more]
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Nan's Potato and Egg Frittata
Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain. When all potato slices have been cooked, return ... [... more]
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Quiche Lorraine I
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne ... [... more]
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Spinach Quiche
Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan. Bake uncovered in preheated ... [... more]
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My Hungry Valentine
Mix and store crêpe batter in a blender the night before. Assemble banana filling and reheat in microwave. Cook sausage and reheat in microwave or oven. Cut up the fruit the day before and combine in the morning. Likewise, prepare French toast ... [... more]
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Making Eggs Benedict
Two things define eggs Benedict: poached eggs and hollandaise sauce. And those two items are the reason this dish seems so daunting. Without them, though, it's not quite Eggs Benedict. Learn these two steps, and any sort of Benedict is ... [... more]
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English Quiche Lorraine
Preheat the oven to 450 degrees F (220 degrees C). Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate. In a small bowl, beat eggs and milk with a fork until blended. Season with salt and pepper. ... [... more]
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