Easy Valentine Sandwich Cookies
In a large bowl, cream together butter and confectioners' sugar. Beat in egg, vanilla and almond extract. Mix well. In a medium bowl, stir together flour, baking soda and cream of tartar; blend into the butter mixture. Divide dough into thirds ... [... more]
All Recipes |
Chocolate Covered Strawberries
In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture. Turn the strawberries upside down and insert the toothpick into styrofoam ... [... more]
All Recipes |
Double Layer Pumpkin Cheesecake
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir ... [... more]
All Recipes |
White Chocolate Raspberry Cheesecake
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and ... [... more]
All Recipes |
Chocolate Orange Truffles
In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow ... [... more]
All Recipes |
Cream Puffs
Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. ... [... more]
All Recipes |
Eclairs II
Preheat oven to 450 degrees F (230 degrees C). Grease a cookie sheet. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir ... [... more]
All Recipes |
Chocolate Mousse Cake II
In a large bowl, mix flour, 1 cup sugar, cocoa and 1/4 teaspoon salt. Make a well in the center and add the coffee, oil, 1 tablespoon vanilla and egg. Beat until combined, batter will be thin. Pour into springform pan. Bake at 350 degrees F (175 ... [... more]
All Recipes |
My Hungry Valentine
Mix and store crêpe batter in a blender the night before. Assemble banana filling and reheat in microwave. Cook sausage and reheat in microwave or oven. Cut up the fruit the day before and combine in the morning. Likewise, prepare French toast ... [... more]
All Recipes |
New York Cheesecake II
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, ... [... more]
All Recipes |
All About Port
Port is wine that has been fortified with brandy during fermentation. The addition of brandy stops the fermentation process, leaving a sweet wine that packs some power. Purely Portuguese, by law port must come from a specific region, from grapes ... [... more]
All Recipes |
Easy PHILLY OREO Cheesecake
Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto ... [... more]
All Recipes |
