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Articles 1 to 12 of 15:
Bouillabaisse
Heat the olive oil in a large saucepan, and add the onions, leeks, chopped tomatoes, and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft. Stir in the fennel, thyme, bay leaf, and orange zest. Add shellfish ... [... more]
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Acorn Squash Soup
In a large saucepan, saute the onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat ... [... more]
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Curried Carrot Soup
Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, ... [... more]
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Avocado Shrimp Bisque
Cut avocados in half. Discard pits. Spoon meat into a small bowl. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt ... [... more]
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Butternut and Acorn Squash Soup
Preheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins. Melt the butter in a ... [... more]
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Curried Squash Soup
Cut squash in half lengthwise; discard seeds. Place squash cut side down in a greased or foil-lined baking pan. Bake, uncovered, at 400 degrees F for 40-50 minutes or until tender. When cool enough to handle, scoop out pulp; set aside. In a large ... [... more]
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Thai Ginger Soup
Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle ... [... more]
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My Hungry Valentine
Mix and store crêpe batter in a blender the night before. Assemble banana filling and reheat in microwave. Cook sausage and reheat in microwave or oven. Cut up the fruit the day before and combine in the morning. Likewise, prepare French toast ... [... more]
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Shrimp Bisque II
In a large saucepan over medium heat, combine 3/4 cup butter and flour. Cook, stirring, until flour taste disappears, about 7 minutes. Stir in seafood stock and season with salt and pepper. Simmer 15 minutes, then remove from heat and set ... [... more]
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Garnishing Soups
Some soups almost require a garnish, like sour cream in borscht, a Gruyère-topped crouton for French onion, or rouille-spread toasts with bouillabaisse. Try a sprinkling of freshly minced herbs (whichever kind you used in cooking the soup). For ... [... more]
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Spicy Tomato Bisque with Grilled Brie Toast
Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. ... [... more]
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Lamb, Carrot, and White Bean Curry Stew
Mix together the ground lamb, onion, egg, dill, cilantro, salt, cumin, turmeric, cinnamon, and pepper in a bowl until evenly incorporated. Heat the olive oil in a skillet over medium-high heat. Crumble the lamb mixture into the skillet and cook ... [... more]
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