 |
|
You might also like to explore:
Articles 1 to 12:
Portobello Penne Pasta Casserole
Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove ... [... more]
All Recipes |
Cheesy Polenta Casserole
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set aside. Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions; cook until the pepper ... [... more]
All Recipes |
Seven Layer Tortilla Pie
In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic. In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes. Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve ... [... more]
All Recipes |
Kat's Alfredo Potatoes
In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley. Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender ... [... more]
All Recipes |
Zucchini Herb Casserole
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until ... [... more]
All Recipes |
Bean Casserole
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic and carrot; cook and stir until onion is tender and transparent. Stir in the sugar, red pepper and mushrooms and continue to cook until onion is ... [... more]
All Recipes |
Eggplant and Zucchini Casserole
In a microwavable bowl, mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork. Place eggplant, zucchini, tomato, onion into a large skillet. Season ... [... more]
All Recipes |
Spinach Veggie Casserole
Combine water and rice in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Melt 3 tablespoons butter in a large saucepan over medium heat. Mix flour into the butter slowly, stirring constantly. Whisk in milk a ... [... more]
All Recipes |
Mexican Casserole
Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray. In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes. Place one tortilla in the bottom of the ... [... more]
All Recipes |
Four Cheese Macaroni Casserole
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish. Meanwhile, in a large bowl, stir together tomatoes, italian ... [... more]
All Recipes |
Ratatouille
Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix ... [... more]
All Recipes |
Vegetarian Shepherd's Pie I
Gently boil potatoes in a large pot of water for 20 minutes, or until tender. Drain, and return to the pot. Mash potatoes with 2 tablespoons butter or margarine, 3/4 teaspoon salt, and 1/2 cup milk until fairly smooth. Set aside. In a large ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
