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Hash Brown Casserole II
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in ... [... more]
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Brunch Potato Casserole
Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to ... [... more]
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Cheesy Ham and Hash Brown Casserole
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve ... [... more]
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Maria's Portuguese Bacalau
Soak the dried salted cod in cold water for 24 hours, changing the water several times. Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and ... [... more]
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Cheezy Potatoes
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips. Bake 60 minutes in the preheated oven, or until the mixture is bubbly and ... [... more]
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Pierogi Casserole
Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside. Melt the remaining ... [... more]
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Shearers' Mince and Potato Hot Pot
Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover. Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt ... [... more]
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Spicy Fisherman's Pie
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until ... [... more]
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Ham, Potato and Broccoli Casserole
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ... [... more]
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Fried Bologna Casserole
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish. Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined ... [... more]
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Country Scalloped Potatoes
Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover. Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more ... [... more]
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Jill's Hash Brown Casserole
Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture. Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole ... [... more]
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