Broccoli and Cauliflower Casserole
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside. Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F ... [... more]
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Zucchini Herb Casserole
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until ... [... more]
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Cheesy Mexi-Rice Casserole
Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish. In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes. In a wok or large skillet, heat the broth and saute the garlic, ... [... more]
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Brown Rice and Black Bean Casserole
Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, ... [... more]
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Mushroom Wild Rice Bake
In a saucepan, combine water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes. Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms ... [... more]
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Mexican Sour Cream Rice
In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with ... [... more]
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Hot Pork Salad Supreme
Combine the first nine ingredients; mix well. Spoon into an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine crumbs, almonds and butter; sprinkle on top. Bake, uncovered, at 350 degrees F for 30-40 minutes or until lightly browned. The ... [... more]
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Emerald Green Risotto
Heat olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in ... [... more]
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One-Dish Chicken, Vegetable and Rice Bake
Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover. Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and ... [... more]
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Herb Chicken with Rice
Mix seasoning, hot water, butter and rice in 13x9x2-inch baking dish. Top with chicken. Pour baking sauce over chicken. Sprinkle chicken with crumb topping. Bake 30 minutes or until chicken reaches 160 degrees F. Stir rice before serving. Serve ... [... more]
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Chicken and Rice Bake
In 3-quart shallow baking dish mix soup, water, rice, mushrooms and 1/2 can onions. Place chicken on rice mixture. Sprinkle with paprika and pepper. Bake at 375 degrees F for 1 hour or until chicken is no longer pink and rice is done. Sprinkle ... [... more]
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