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Articles 1 to 12 of 13:
Clams Italiano
Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes. Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any ... [... more]
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Microwave Clam Chowder
In covered 2-qt. microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or ... [... more]
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Firehouse Clam Bake New England Style
At the beach dig a hole in the sand with the approximate proportions: width = 2 feet, length = 4 feet, depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and cover with rocks from the beach. Heat the ... [... more]
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Clam Bake - Allrecipes
Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on ... [... more]
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Pork with Clams
Put pork in a dish, and add the wine, paprika, bay leaf, cloves, pepper, salt and 2 cloves of garlic. Cover and refrigerate overnight, turning occasionally. In a large saucepan, melt 2 tablespoons margarine. Saute onions, tomatoes and 5 cloves of ... [... more]
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Clams and Chourico
Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking. Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the ... [... more]
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Linguine with Clams
Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary. Stir in clams, reserved clam juice, sour cream, pepper, and ... [... more]
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Making Cioppino
Cioppino begins with a base of tomatoes, olive oil, garlic, onions and white wine. Crab is usually the main ingredient, but cioppino almost always contains other kinds of fish and shellfish as well, such as shrimp, clams, mussels, scallops, ... [... more]
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Cleaning Mussels
If you want to avoid serving a bowl of full salty, sandy mussels it's a good idea to become familiar with the simple process of cleaning and debearding mussels. A step-by-step tutorial for cleaning mussels. A step-by-step tutorial for clean and ... [... more]
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Maggie's Clams Casino
Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside. In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until ... [... more]
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Mediterranean Seafood Medley
Soak squid in milk for 1 to 5 hours; the longer the better. When the squid has finished soaking, strain, and discard the milk. While the shellfish are cooking, season the sea bass fillets with salt and pepper. Heat the remaining 2 tablespoons ... [... more]
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Steamed Clams in Butter and Sake
Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open. Remove any scum that forms on the surface using ... [... more]
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