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Articles 1 to 12 of 14:
Firecracker Grilled Alaska Salmon
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over ... [... more]
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Lemongrass and Citrus Poached Salmon
In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and ... [... more]
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Marinated Wild Salmon
Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish. In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; ... [... more]
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Canadian Cedar Planked Salmon
Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight. Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. ... [... more]
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Salmon Tango
In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade. Place salmon ... [... more]
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Grilled Salmon I
Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, ... [... more]
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Cheesy Baked Salmon
Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking ... [... more]
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Lemon Rosemary Salmon
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil. [... more]
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Salmon Loaf
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly. Press the salmon mixture into a lightly greased 9x5 inch loaf pan. May 6, 2005 I like to make individual patties with this mixture ... [... more]
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Making Cioppino
Cioppino begins with a base of tomatoes, olive oil, garlic, onions and white wine. Crab is usually the main ingredient, but cioppino almost always contains other kinds of fish and shellfish as well, such as shrimp, clams, mussels, scallops, ... [... more]
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Cleaning Mussels
If you want to avoid serving a bowl of full salty, sandy mussels it's a good idea to become familiar with the simple process of cleaning and debearding mussels. A step-by-step tutorial for cleaning mussels. A step-by-step tutorial for clean and ... [... more]
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Salmon Teriyaki Bake
Soak in Newman's Own Teriyaki Marinade for about an hour (in a covered pan in fridge). Cook on grill or place in preheated oven at 400 degrees. Depending on size of fillets, should cook in about 7 to 10 minutes. Prepared sweet and tangy Teriyaki ... [... more]
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