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Grilled Marinated Shrimp
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. ... [... more]
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Coconut Shrimp I
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll ... [... more]
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Shrimp and Catfish Gumbo
Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes. Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, ... [... more]
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Making Cioppino
Cioppino begins with a base of tomatoes, olive oil, garlic, onions and white wine. Crab is usually the main ingredient, but cioppino almost always contains other kinds of fish and shellfish as well, such as shrimp, clams, mussels, scallops, ... [... more]
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Cleaning Mussels
If you want to avoid serving a bowl of full salty, sandy mussels it's a good idea to become familiar with the simple process of cleaning and debearding mussels. A step-by-step tutorial for cleaning mussels. A step-by-step tutorial for clean and ... [... more]
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Prawns in Cashew Coconut Curry Sauce
Season the shrimp with turmeric powder and chile powder, and set aside. Toast the cashews, cardamom, cinnamon, and peppercorns in a skillet over medium heat until toasted and fragrant, about 7 minutes; remove from the skillet and set aside. Heat ... [... more]
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Shrimp Scampi ala Norelllaura
Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes. Dredge the shrimp in the flour to coat, then shake off the excess. Raise heat to medium-high and ... [... more]
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Brothy Shrimp and Rice Scampi
Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top with the green onions. Ladle up some real flavor in "big bowl" fashion with Swanson(R) Broth as the aromas of garlic and shrimp rise up . [... more]
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