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Articles 1 to 12 of 14:
Bow Tie Tuna Florentine
In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 ... [... more]
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Grilled Teriyaki Tuna
In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. ... [... more]
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Tuna Noodle Casserole IV
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole ... [... more]
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Portuguese Fresh Tuna (Sauce and Marinade)
Melt the butter and heat the olive oil in a large, heavy cast iron skillet over medium-high heat. Discard marinade, and place tuna steaks in the skillet. Fry 2 1/2 minutes on each side, or until fish is easily flaked with a fork. Remove from ... [... more]
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Grilled Tuna with Pineapple Salsa
Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes. Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled. Brush ... [... more]
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Delicious Ahi Fish Burgers with Chives
In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will ... [... more]
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Tropical Tuna Melts
Combine tuna, mayonnaise, celery, salt and lemon-pepper; spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 6 in. from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately. May 11, ... [... more]
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Making Cioppino
Cioppino begins with a base of tomatoes, olive oil, garlic, onions and white wine. Crab is usually the main ingredient, but cioppino almost always contains other kinds of fish and shellfish as well, such as shrimp, clams, mussels, scallops, ... [... more]
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Cleaning Mussels
If you want to avoid serving a bowl of full salty, sandy mussels it's a good idea to become familiar with the simple process of cleaning and debearding mussels. A step-by-step tutorial for cleaning mussels. A step-by-step tutorial for clean and ... [... more]
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Grilled Citrus Tuna
In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes. Remove tuna from the marinade and shake ... [... more]
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Grilled Macadamia-Crusted Tuna with Papaya Salsa
Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve. Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk ... [... more]
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Blackened Tuna Steaks with Mango Salsa
Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours. Combine the mango, bell pepper, Spanish onion, green onion, ... [... more]
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