Pear and Gorgonzola Cheese Pizza
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is ... [... more]
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Sweet Potato and Curried Red Lentil Pizza
Combine the lentils and water in a small saucepan. Bring to a boil, then cover and simmer over low heat for about 20 minutes, or until tender. Drain, and set aside. Preheat the oven to 375 degrees F (190 degrees C). Spray a pizza pan with ... [... more]
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Brick-Oven Pizza (Brooklyn Style)
Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof. Stir in salt and cold water, then stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface ... [... more]
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Way Easy Pizza Sauce/Bread Stick Dip
In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley. A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top ... [... more]
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Portobello Pizza
Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture. Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices ... [... more]
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Caramelized Onion and Gorgonzola Pizza
In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes. Grease a pizza pan or cookie sheet, and ... [... more]
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Vegetable Pizza I
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without ... [... more]
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California Pizzas
In a small skillet, saute onion and green pepper in oil until tender. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese. Bake at 400 degrees F for 8-10 minutes or until cheese is ... [... more]
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Vegetable Pizza II
Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, ... [... more]
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Black Bean Spinach Pizza
Place the crust on an ungreased 12-in. pizza pan. Combine the beans, onion, chili powder, cumin and garlic; spread over crust. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses. Bake at 450 degrees F for 8-10 ... [... more]
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Personal Pizzas
Divide pizza dough into single-size portions or take a whole pizza crust and designate a section for each kid. An efficient way to make a lot of individual pizzas: pat most of the dough into a large rectangle and make a grid pattern with strips ... [... more]
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Forming Pizza Crust
Everyone loves pizza! It's as delicious to eat as it is fun to make. See "Topping and Baking Pizza" for ideas, or these other related articles: A step-by-step tutorial for forming pizza crust. 1. We used the recipe for Jay's Signature Pizza ... [... more]
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