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Articles 1 to 12 of 33:
Chicken Pot Pie IX
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, ... [... more]
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Asparagus and Mushroom Quiche
Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble and set aside. Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until translucent. Reduce the heat to medium ... [... more]
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Asparagus Quiche
Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool. Brush pie shells with beaten egg white. Sprinkle crumbled ... [... more]
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Crustless Spinach Quiche
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and ... [... more]
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Bacon and Swiss Quiche
Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set ... [... more]
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Basic Quiche by Shelly
In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese. Bake in preheated oven for 15 minutes. Reduce heat to 350 ... [... more]
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Asparagus and Mushroom Puff Pastry Pie
Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms. Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus ... [... more]
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After-Christmas Turkey Potpie
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix ... [... more]
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Spinach and Carrot Quiche
Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean. Sep. 18, 2007 I think this recipe needed some cream or milk to give it a more fluffy texture. It didn't fill my 2 pie crusts and they ... [... more]
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Green Tomato Mincemeat
In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 ... [... more]
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Festive Holiday Brunch Cups
Preheat oven to 375 degrees F. Press one biscuit onto bottom and up the sides of each cup of two 6-cup muffin pans (will fill 10 cups). Chill until ready to fill. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. ... [... more]
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Mincemeat Pie Filling
Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup of the reserved cooking juice. Store in the refrigerator or freeze until ready to use. A friend gave me ... [... more]
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