Beef Tenderloin With Roasted Shallots
Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. In a large saucepan, ... [... more]
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Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin
Heat 3 tablespoons olive oil in a skillet over a medium heat. Stir in pine nuts, and cook until golden brown. Remove with a slotted spoon, and drain on paper towels. Place shallots in the skillet. Cook and stir until tender, about 5 minutes. Mix ... [... more]
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Beef Tenderloin with Potatoes
Combine the first five ingredients in a large resealable plastic bag. Pierce tenderloin in several places; place in bag and turn to coat. Seal and refrigerate for 8 hours or overnight. Place potatoes in a large saucepan and cover with water. ... [... more]
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Blue Cheese Beef Tenderloin
Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 ... [... more]
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Fabulous Beef Tenderloin
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal ... [... more]
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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its ... [... more]
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Herbed and Spiced Roasted Beef Tenderloin
In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a ... [... more]
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Herbed Beef Tenderloin
Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the basil, rosemary, salt and pepper; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F ... [... more]
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Peppered Beef Tenderloin
Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan. Bake, uncovered, at 400 degrees F for 45-65 minutes or until beef reaches desired doneness (for medium-rare, a meat ... [... more]
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Sesame Beef Tenderloin
In a large resealable bag, combine the first five ingredients. Add tenderloin; seal bag and turn to coat. Refrigerate for 2 hours, turning several times. Drain and discard marinade. Brush the beef with honey; sprinkle with sesame seeds. Place in ... [... more]
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Beef Tenderloin in a Port Shiitake Reduction
Season the tenderloin cubes with salt and pepper to taste and set aside at room temperature as you continue preparing the recipe. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Stir in the shiitake mushrooms, and cook until ... [... more]
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