Roast Leg of Lamb with Rosemary
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. Place lamb on a rack in a roasting pan and sprinkle with salt to ... [... more]
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Lime Glazed Leg of Lamb
In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat. Place leg of lamb onto the preheated grill, and cook basting frequently ... [... more]
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Broiled & Slow-Roasted Butterflied Leg of Lamb With ...
Mix oil, garlic, salt, pepper, cumin and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature. Adjust oven rack to upper or upper-middle position (depending on lamb's thickness) and ... [... more]
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, combine the rosemary, thyme, coriander, salt, and pepper; set aside. Untie and unroll the lamb, lay it out flat on the work ... [... more]
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Leg of Lamb with Raspberry Sauce
In the container of a blender or large food processor, combine the vegetable broth, raspberries, raspberry jam, and red wine vinegar. Puree until smooth. Pour into a large bowl, and set aside. Heat a nonstick skillet over medium-high heat. Sear ... [... more]
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Easy Roast Leg of Lamb
Rub the leg of lamb all over with salt and pepper. Use a small knife to make punctures in the lamb about 1 inch apart. Press slivers of garlic into each hole so that they are about 1/2 inch below the surface. Place the meat in a roasting pan. You ... [... more]
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Holiday Leg of Lamb
In a small bowl, mix together salt, pepper, seasoned salt, marjoram, mustard and cardamom. Rub spice mixture over lamb. Cut 16 deep slits into roast. Insert thyme and a sliver of orange peel into each slit. Place lamb fat side up on a rack in a ... [... more]
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Barbara Tierney
Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350 degrees F. Add ... [... more]
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Leg of Lamb
Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste. Roast uncovered at ... [... more]
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Nana's Leg of Lamb
Remove the skin and fat from the leg of lamb, and season with salt. Poke a knife into the meat and insert slivers of garlic in the holes. Heat the oil in a large skillet over medium-high heat. Place the leg of lamb in the hot skillet and cook ... [... more]
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Grandma Me's Clove-Studded Leg of Lamb
Using a sharp knife, cut through the narrow end of the lamb leg about 3 inches from the end. Cut through the meat around the bone. Remove and discard this piece, leaving clean exposed bone. You may be able to have your butcher do this for you. ... [... more]
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Dragan's Leg of Lamb with Garlic and Beer
Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil. Add the potatoes and carrots; boil for about 3 minutes. Drain and set aside. Rinse the leg of lamb and pat dry. Place it in a roasting pan and season ... [... more]
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