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Articles 1 to 12 of 13:
Chipotle Crusted Pork Tenderloin
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes. Lightly oil grill grate, and ... [... more]
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Amazing Pork Tenderloin in the Slow Cooker
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as ... [... more]
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Tasty Tender Pork Tenderloin
Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess. In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, ... [... more]
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Maple-Garlic Marinated Pork Tenderloin
Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight. Remove pork from marinade, and set aside. ... [... more]
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Tangy Grilled Pork Tenderloin
Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. Lightly oil grill grate. Remove meat from ... [... more]
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Pork Tenderloin in Bourbon
Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow ... [... more]
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Teriyaki Pork Tenderloin
In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with ... [... more]
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Grilled Ginger-Peanut Pork Tenderloin
Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate ... [... more]
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Making Meatloaf
Meatloaf is one of our favorite comfort foods. It's satisfying, it's easy to make, and it gives you that same cozy feeling as Mom's apple pie or a steamy bowl of chicken noodle soup. Explore the endless variations on this versatile American ... [... more]
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Pear Braised Pork Tenderloin
Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum ... [... more]
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Molasses-Glazed Pork Tenderloin
Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. Remove 1 cup of this mixture to use for basting later. Pour the remaining marinade into a resealable plastic bag, and ... [... more]
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Tequila-Lime Pork Tenderloin
Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized sealable bag; add the pork tenderloins; seal and store in refrigerator overnight. Cook ... [... more]
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